Chinese Takeaway Chicken Balls
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When you ve chopped the chicken season them with half a teaspoon of salt and a dash of white pepper and coat the chicken in self raising flour. Bake the chicken balls in batter in a pre heated oven at 190 c for 20 25 minutes.
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For the chicken balls 120g self raising flour 1 tsp baking powder water 2 chicken breasts diced into small chunks vegetable oil.
Chinese takeaway chicken balls. Ingredients 1 breast chicken cut into 2 inch strips for this recipe we cut 8 strips for 8 balls salt white pepper to taste 1 tbsp self raising flour. 5 min extra time. Fill a deep pan or wok with oil and slowly heat to 190 c.
You can cook chinese takeaway chicken from frozen spread the chicken balls out on a baking tray individually not. 30 min mix together plain flour baking powder and salt. Personally i do it by eye to decide.
In a large shallow dish mix together cornflour. 10 min resting ready in. So how do you make chicken balls like those from the chinese takeaway.
Drizzle in sesame oil and gradually add water whisking constantly. It s fairly simple you ll need to chop some chicken breast into bite sized chunks and make a batter. 15 min cook.
Chinese takeaway chicken balls or chicken fingers in the usa are simple to learn how to make but takes practice to master it s the technique that makes them round they still taste the same if you can t get them round but don t look as great if you re not worried about that then you ve already won. Ingredients 100 grams sr flour 1 teaspoon baking powder seasoning cold water 2 chicken beasts.
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