Lobster Salad Michelin

12/10/2020

Lobster salad with beetroot purée an exclusive lobster salad recipe by antimo merone chef at 8 1 2 otto e mezzo bombana restaurant served with beetroot orange purée and confit vegetables. Crayfish and cauliflower puree.

Lobster Salad With Avocado And Mango Dressing Good Food Channel Recipe Lobster Salad Good Food Channel Avocado Salad

This delicious lobster salad recipe by michelin starred chef salvatore elefante is beautifully presented with the lobster tail and head used as decoration.

Lobster salad michelin. Gradually add the oil whisking vigorously. 2 in a small bowl whisk the mustard salt brown sugar and lime juice. A gorgeous dish created by chef antimo merone from 8 1 2 otto e mezzo bombana restaurant in hong kong which boasts three michelin stars.

Start by preparing the lobsters. Place the tip of a very sharp chef s knife on the head just beneath its mouth lining the blade up with the lobster s. 3 mix the lobster with a.

To complement the delicate sweet flavour of the lobster the chef finishes the dish with a simple rocket salad tomatoes and lemon mayonnaise. Lobster salad with beetroot an impressive appetizer of sous vide lobster cooked in beetroot juice and served with confit vegetables. By antimo maria merone.

Rice noodle lobster salad 1 cook the noodles according to the manufacturer s instructions drain put in a medium bowl and cut two or three times. This will render them insensate. This delicious lobster salad recipe by michelin starred chef salvatore elefante is beautifully presented with the lobster tail and head used as decoration.

Dress the summer vegetables in a little vinaigrette and delicately place around and over the lobster. Fish and seafood recipes. Season the lobster tails and pieces with a little olive oil salt and lemon juice and decoratively arrange on four plates.

Pierce the lobster s head downward then place. 1 tsp mayonnaise good quality 1 2 lemon juice salt. Arrange this lobster salad on lettuce leaves or mixed greens with avocado wedges or fresh sliced tomatoes around the edge of the plate.

Put the lobsters in a freezer. Or use the lobster salad mixture to fill toasted hot dog rolls. This delicious lobster salad recipe by michelin starred chef salvatore elefante is beautifully presented with the lobster tail and head used as decoration.

Lobsters are easy to steam or boil as long as you have a large pot. To finish decoratively spoon the tomato vinaigrette around the salad adding the dressed salad leaves and herbs last. Pan fried sea bass fillet with white crab salad great british chefs.

To complement the delicate sweet flavour of the lobster the chef finishes the dish with a simple rocket salad tomatoes and lemon mayonnaise. If you ve never cooked octopus before this is a fantastic dish to try it s very easy and the results are terrific.

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