Paneer Chilli Garlic Fried Rice
paneer chilli garlic fried rice
Remove the paneer that was soaked in water shake off excess water and add to the pan. Serve hot with rice and dal or as a side to fried rice or noodles.
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Traditionally the paneer is deep fried but i personally think you can achieve the same level of crisp without deep frying it.
Paneer chilli garlic fried rice. Ingredients to cook rice. Add the fried capsicum and mix well. 2 tbsp oil 2 clove garlic finely chopped onion finely chopped 4 tbsp spring onion chopped carrot chopped 4 beans chopped red capsicum chopped green capsicum chopped 3 tbsp cabbage shredded 1 tsp chilli sauce 1 tbsp vinegar 1 tbsp soy sauce.
Marinating and pan frying paneer add 2 tbsp corn starch tsp red chilli powder tsp black pepper powder and salt to the paneer cubes. To make the sauce. Toss gently till all the pieces are coated well with the masala.
Now add 2 tbsp spring onion onion and saute well. Further add 1 carrot cup cabbage capsicum and 5 beans. Stir fry for 3 minutes or until vegetables shrinks slightly.
Instructions firstly in a large kadai heat 2 tbsp oil and saute 2 chilli and 3 clove garlic. Gently mix without the breaking the cubes. 1 tbsp all purpose flour maida 1 tsp salt.
Method heat couple of inches of oil in a wide sauce pan or a wok. Add spices sauces then rice mix it well cook it well. 6 7 dried red chillies.
1 2 tsp black pepper powder. Fry the fried paneer as coated with cornflour spices shallow fry paneer pieces also coated with cornflour now make chilli paneer gravy by heating pan add oil garlic. Heat 2 tbsp oil in a non stick pan or a.
Add the garlic and chopped ginger. Firstly the paneer is coated with cornflour salt garlic cumin and fried until it s crispy. Ingredients to make sweet chilli sauce.
Or else you can shake the bowl and toss the paneer with the dry ingredients. Add the chilli garlic sauce and the dark soy. 5 7 tbsp tomato ketchup.
For fried rice heat the pan add oil cook the veggies for 5 min the. Now add 2 tbsp veeba chilli. You can serve it as a starter or a main with vegetable fried rice or garlic naan.
Heat the vegetable oil in a sauce pan on a medium heat. Mix the water with all the batter ingredients in a bowl you.
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