Polish Cabbage Rolls Recipe
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Bring the rice and water to a boil in a saucepan over high heat. Cook cabbage in boiling water just until outer leaves pull away easily from head.
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Pour the beef stock over the rolls cover and place in the oven.
Polish cabbage rolls recipe. 1 tbsp of flour. Preheat oven to 350 degrees f. 3 1 2 tablespoons ketchup optional 2 eggs beaten.
1 1 2 pounds ground beef not lean 1 teaspoon salt. Put 1 4 tablespoons depending on size of leaf of meat mixture in center of each leaf. Using a sharp knife remove the hard white core in a v shape.
2 tbsp of butter. Preheat oven to 375 degrees f 190 degrees c. Tuck in sides and roll to cover meat i roll any leftover filling into meatballs and cook them with the cabbage rolls.
Place seam side down in baking dish. In bowl add ground beef pork or veal. 1 tablespoon vegetable oil.
Meanwhile bring a large pot of water to a. Remove outer leaves as they soften with a pair of tongs or remove the entire head of cabbage and once cool enough to handle remove 12 14 leaves. Mix beef pork rice egg milk seasonings and vegetables.
Season each layer with salt and pepper. Place the cabbage rolls seam down on top of the chopped cabbage in the casserole dish or dutch oven. Cut a v around the thick vein of ten of the sturdiest cabbage leaves and remove.
In a small bowl combine the beef pork 1 2 cup tomato sauce. 2 tbsp of greek yoghurt or sour cream. Roll cabbage around beef mixture tucking in sides to create an envelope around the meat.
Reduce heat to medium low cover and simmer until rice is tender and the. Stir onion beef pork rice garlic 1 teaspoon salt and 1 4 teaspoon pepper together in a large bowl. 2 3 tablespoons chopped fresh dill.
2 garlic cloves finely chopped. Remove from heat and let cool to near room temperature. Preheat oven to 350 f.
2 cups of broth or water. Preheat oven to 350 degrees f 175 degrees c. In a medium mixing bowl combine the ground beef mushrooms onion cooked rice egg 1 2 cup tomato sauce garlic 1 tablespoon worcestershire sauce and salt and pepper to taste.
Beat 2 eggs thoroughly with 2 t marjoram 1 t thyme sage salt and pepper. 1 head savoy cabbage. 10 oz of mushrooms champignons 2 garlic cloves.
Place about 1 2 cup beef mixture on a cabbage leaf. Grease a 9x13 baking dish. Set aside 12 large leaves for rolls.
Saute garlic and onion in 2 t butter over medium heat until onions are caramelized. 1 onion finely chopped. Bake for 1 hour or until cabbage is tender and meat is cooked.
In a large pot of boiling water place the cabbage and let it boil for 5 7 minutes turning over occasionally.
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