Beef Kabob Plate

Beef Kabob Plate

The beef kabob plate had tons of rice and could use some hummus as just part of the plate. If using bamboo or wooden skewers be sure to soak them in water for at least one hour before.

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The small restaurant is located in a plaza that looks a bit run down.

Beef kabob plate. Instructions prepare up to 20 skewers. In a bowl mix together the spices to make a spice rub for the cubed meat. The rice pilaf is tasty.

Do phone orders ahead if you don t have time it usually takes about 15 mins. The beef kabob plate is really good. Lule kabob plate this flavorful ground beef is slow cooked over an open flame making it an especially delicious kabob.

Season the meat cubes with the spices and combine well so that the meat. Parking is not an issue. I tried the pork chop plate before too and it was really good.

There were thin slices of the wrap that was cut up which wasn t satisfying. The lule kabob is mixed with minced onion and fresh parsley.