Best Crab Rangoon Recipe

Best Crab Rangoon Recipe

Ingredients 1 cube kraft philadelphia regular cream cheese room temperature 8 oz 2 oz crab meat or 2 sticks imitation crab meat finely diced 1 tablespoon powdered sugar 1 pinch salt 20 wonton wrappers oil for deep frying. Combine the cream cheese and crab meat in a medium sized mixing bowl.

These Crab Rangoon Are The Perfect Appetizer Recipe Crab Rangoon Perfect Appetizers Recipes

For these perfect crab pockets you can also use frozen crab meat canned crab meat or even imitation crab sticks.

Best crab rangoon recipe. Wonton wrappers are easily available in the freezer section of most supermarkets and asian grocery stores. To form the wontons place about 1 tablespoon. In a large bowl stir to combine the cream cheese crab meat chives soy sauce and garlic powder until it forms a.

Combine thoroughly and set aside. Directions make the duck sauce. Tips to making the best crab rangoon recipe.

Ingredients 1 clove garlic minced 1 8 ounce package cream cheese 1 6 ounce can crabmeat drained and flaked 2 green onions with tops thinly sliced 2 teaspoons worcestershire sauce teaspoon light soy sauce 48 wonton wrappers. In a small bowl mix apricot preserves vinegar soy sauce and 2 tablespoons hot water until sauce. Just make sure to thaw well if using frozen before making the filling to avoid.

On a flat surface lay out a wonton wrapper at an angle so it forms a diamond not a square. One ingredient at a time mix in the red onion worcestershire soy sauce black pepper green onion and garlic.