Cabbage And Sausage Soup Recipe
cabbage and sausage soup recipePhotos of cabbage and smoked sausage soup. Add carrots onion celery and garlic.
Cabbage Sausage And Potato Soup Gimme Some Oven Recipe Soup Dinner Cabbage Soup Recipes Cabbage And Sausage
This cabbage sausage and potato soup recipe is quick and easy to make and so delicious and comforting.
Cabbage and sausage soup recipe. Bring to a boil. Add carrot potato and celery and onion cook for 4 minutes. This easy cabbage soup recipe is also easy to make in the instant pot or crock pot if you prefer.
Stir a pot of this hearty cabbage sausage and potato soup bursting with savory and garlicky flavors that is sure to warm you on cold winter nights. How to make cabbage soup in a large pot or dutch oven melt butter over medium heat. Cook and stir for 3 5 minutes or until cabbage is crisp tender.
To get started with this recipe we must first prepare a few components. In a dutch oven or soup kettle cook sausage onion and garlic over medium heat until meat is browned. Stir in the remaining ingredients.
You can cook. Add in diced cabbage carrots garlic and celery and cook until lightly browned and fragrant. Ingredients 1 tablespoon vegetable oil 1 onion chopped 1 pound smoked sausage sliced 3 cups water 1 head cabbage cored and coarsely chopped 3 carrots sliced 3 stalks celery sliced cup uncooked long grain white rice 1 15 ounce can red beans with liquid 1 8 ounce can tomato sauce 1 28.
Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Ingredients 1 medium onion chopped 1 tablespoon canola oil 1 tablespoon butter 2 medium carrots thinly sliced and halved 1 celery rib thinly sliced 1 teaspoon caraway seeds 2 cups water 2 cups chopped cabbage 1 2 pound fully cooked smoked kielbasa or polish sausage halved and cut into 1 4 inch. Add diced onion and cook until softening.
Stir in kielbasa and let. Cover and simmer for 30 35 minutes or until cabbage is tender. Step 1 heat a dutch oven over medium high heat.
Cook and stir for 1 to 2 minutes. Add the sausage and lightly brown. Season well with salt and pepper oregano and paprika.
In a large dutch oven or stock pot heat olive oil until shimmery. Ingredients 1 pound kielbasa sausage sliced into bite sized pieces 2 tablespoon s extra virgin olive oil 3 medium leeks sliced into inch rounds white and pale green parts only 2 medium carrots peeled and diced 1 stalk celery diced 1 small green cabbage chopped into bite sized pieces 3.