Chinese Chicken Chop Suey

Chinese Chicken Chop Suey

Chinese recipe for chicken chop suey is an easy four step recipe that will taste as if you worked hours preparing it. Chicken chop suey recipe in a large skillet heat oil over the medium heat and add chicken in it cook until it will turn golden for 5 to 7.

Chicken Chop Suey Easy Chinese Recipes Chop Suey Healthy Eating Recipes

Add carrot and fry for 15 seconds or so.

Chinese chicken chop suey. Then snow pea and baby corn go in. Then slice the. Put the chicken back into the wok along with mushroom and mung.

Place cornflour and soy sauce in a bowl. Then cut into 7cm 3 pieces. Trim end off choy sum.

Mix until lump free. Chop carrot peel then cut into 3cm 1 3 pieces. Then add remaining sauce ingredients and stir.

Stir fry for another 20 seconds. Add green bell pepper onion celery and carrot in the skillet. Combine the dish pour the remaining tbsp of oil into the wok.

Add bell pepper mixture in a bowl. Firstly fry onion and garlic over high heat until fragrant. Ingredients 1 teaspoon olive oil divided 4 boneless skinless chicken thighs cut into small pieces 1 large green bell pepper cut into strips 1 large onion sliced 1 cup thinly sliced celery cup thinly sliced carrots cup boiling water 1 tablespoon soy sauce 1 cube chicken bouillon teaspoon.

After the chicken cooks remove the chicken from skillet. Separate stems from leaves.