Chicken Mac Salad Recipe

Chicken Mac Salad Recipe

1 hard boiled large egg chopped. 1 cup cubed cooked chicken.

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Simmer for 10 12 minutes or until meat is cooked through.

Chicken mac salad recipe. 4 cups elbow macaroni. Add 1 teaspoon salt. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top.

4 teaspoons white sugar. 2 skinless boneless chicken breasts diced. 2 3 cup uncooked elbow macaroni.

Apply heat and let boil. Add a little salt and bring to boil. Place chicken in a pot and fill with water just enough to cover it.

1 3 cup frozen corn. Ground black pepper to taste add all ingredients to. Prepare the macaroni by following package instructions.

4 teaspoons white vinegar. 1 teaspoon prepared yellow mustard. 2 tablespoons chopped green pepper.

1 cup mayonnaise or more to taste. Remove from heat and drain. 1 tablespoon chopped onion.

1 4 cup sliced celery. Add 1 teaspoon. 2 teaspoons white vinegar.

Pour the macaroni into the. Boil 3 quarts water in a pot. 1 teaspoon onion salt.