Cooking Sirloin Steak On Stove Top

Cooking Sirloin Steak On Stove Top

To cook top sirloin steak in a pan heat a small amount of oil over medium high heat then place the steak in the center of the pan. Preheat oven to 275 f.

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Pan searing top sirloin in a cast iron skillet is a fast and easy way to get dinner to your table in under 20 minutes and paired with a robust bourbon sauce this recipe is sensational.

Cooking sirloin steak on stove top. Top sirloin is a juicy cut of meat that is versatile in how to make and prepare it. Place the steak onto the skillet and let it cook on one side for 2 minutes. How to cook top sirloin filet steaks.

Remove the steak from the pan when its internal temperature reaches 155 add the remaining butter mixture and allow the steak to rest for 5 10 minutes. Place baking sheet on the center rack of the hot oven. After the first 2 minutes flip the steak onto the other side.

To begin pat the steaks dry with paper towels. Add the oil to the pan and heat until it begins to. Sear until a brown.

Remove and let steaks rest for 5. For a medium steak 140 f is the sweet spot at a total of nine to 10 minutes cooking. These ridges give your steak the nice gridlines.

Place your steak onto the skillet. Use tongs to flip the steak after about 15 seconds or once a crust has formed then turn the steak every 30 seconds until it reaches the desired doneness. For a medium rare steak aim to remove the steak from the heat at about 130 f about eight minutes total cooking.

Season both sides with salt and let stand at room temperature 30 minutes to 1 hour or refrigerate up to 72. Cooking steak is one of the basics yet it s assumed we all know how to do it properly. In a large skillet melt the butter with the oil over medium high heat.

When the butter foam subsides add the steak. The best way to cook this steak is to take a two cooking method approach. Place steaks on a wire rack over a baking sheet.

Top sirloin filet steaks are on the thick side. Spoon the butter mixture over the steaks and cook for an additional 30 seconds per side. Cook until internal temperature reaches 10 f lower than the desired final temperature.

Turn on your exhaust fan and heat a heavy pan preferably cast iron or stainless steel over medium high heat until it s very hot. It is important to note that the skillets with the ridges on the inside are great for steaks. Reverse sear top sirloin steak the professional way.

Pat the steak dry with paper towels. Sear the steak for 9 minutes on one side then turn and sear for 7 minutes on the other. Chris demonstrates how to pan fry a sirloin steak to perfection.

Season the steaks all over with the salt and pepper. For a rare steak remove the steak from the heat at 125 f about six minutes total cooking. You want to get a great sear on the steak but you don t want to burn it before the inside is cooked.