Crab Cake Egg Roll Recipe

Crab Cake Egg Roll Recipe

Mix together with a whisk. Remove to a wire rack positioned over paper towels to drain.

Crab Cake Egg Rolls Egg Rolls Crab Cakes Rolls

Make sure to not overfill.

Crab cake egg roll recipe. 1 pound backfin crab meat 1 head of cabbage 3 cloves garlic 3 spring onions cup shredded carrots 1 package eggrolls wrappers 2 tablespoons margarine accent flavor enhancer 3 4 shakes soy sauce 1 teaspoon toasted sesame seed 3 tablespoons old bay seafood seasoning divided 4 eggs chopped parsley. This recipe was inspired by simplyfoodbyty. Instructions prepare the crab cakes by whisking together one egg mayonnaise old bay lemon juice worcestershire sauce and parsley fold crushed ritz crackers and crabmeat with the crab cake sauce.

Place in the fridge for 15 minutes to set up befor. To prepare the egg rolls layout the wrappers on. Add the pepper flakes if using.

Remove from heat and let. How to make crab cake egg rolls. Stir in the crab egg soy sauce and pepper.

In a large bowl combine the egg mayo dijon old bay worcestershire salt and chohula sauce. Lay out egg roll wrappers on flat surface rub cold water on the edges with your fingers. Directions in a large skilled over medium high heat saute the minced garlic in the 1 t.

Add 2 3 eggs rolls at a time. At this point unless you are cooking them right away put this mixture in the. Fry for 2 minutes on each side or until lightly browned.

Place two tablespoons of crab mixture in the middle of wrapper. Fry egg rolls heat 3 4 inches of vegetable oil to 300 degrees in a deep fryer or heavy bottom sauce pan. Stir fry for 4 minutes.

I cooked 3 minutes on each side. Quickly stir in the cabbage pea pods water chestnuts and onions. Add the parsley and stir.

After each egg roll is rolled place in vegetable oil and cook until browned or 6 7 minutes. In this video i will be showing you how to make crab cake egg rolls. Add the crab and the panko and gently fold into the sauce.

Fold in vertically and then horizontally.