Fried Mac N Cheese Balls

Fried Mac N Cheese Balls

Remove the balls from the. Sprinkle the flour into the butter and stir it with a whisk.

Fried Mac N Cheese Jalapeno Nuggets Recipe Fried Mac Fried Mac N Cheese Fried Macaroni And Cheese

Directions lightly grease a 13x9 inch baking dish.

Fried mac n cheese balls. Directions cook the macaroni according to package instructions. In a separate bowl add the panko crumbs. To fry set a small saucepan filled with vegetable oil on the stove.

Ingredients 1 7 25 ounce package macaroni and cheese mix 2 tablespoons butter cup milk 1 cup shredded cheddar cheese cup pimento cheese spread 1 cup shredded italian cheese blend 2 cups italian seasoned bread crumbs teaspoon paprika teaspoon chili powder teaspoon ground black pepper. Working one at a time dip balls into eggs then dredge in panko pressing to coat. Use a cookie scoop ice cream scoop or large spoon to scoop the mac and cheese into 1 5 inch 3 8 cm balls.

While the balls are chilling beat two eggs in a bowl with a little water. Instructions in a bowl combine the leftover mac n cheese and the extra cheese. Drain and rinse with cold water to stop the cooking.

Shape the cold mac and cheese into. Working in batches add balls to the dutch oven and cook until evenly golden and crispy about 3 4 minutes. In a large bowl combine hot cooked pasta 1 2 cup milk cheese spread mozzarella cheese 1 2 teaspoon salt and pepper.

Using a small cookie scoop roll macaroni and cheese into 1 1 4 to 1 1 2 inch balls forming about 12. Roll the mac and cheese into balls. Use your hands to compact each ball slightly and round it out.

Dip the mac cheese balls in the egg wash and them in the breadcrumbs. Once all the balls have been breaded put them back in the freezer for at least 1 hour before frying. In a saucepan melt the butter over medium heat.

Scoop into 1 5 inch balls and place on a baking sheet. Transfer to a paper towel lined plate. Roll macaroni and cheese into 1 inch balls.

Heat the oil over medium heat until 350 degrees. Transfer the balls to a baking sheet lined with parchment paper. In large saucepan bring water and 1 2 t salt to a boil over high heat.

Freeze for 15 minutes.