Green Beans Casserole Ingredients

Green Beans Casserole Ingredients

Transfer to either a 9 x9 square baking dish or an 11 oval baking dish. How to make green bean casserole.

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Now that you have bought all your ingredients and set the kitchen counter to begin cooking follow the green bean casserole recipe below for your tasty side dish.

Green beans casserole ingredients. Heat oven to 325 f. Perfect next to your holiday ham or turkey this green bean casserole has a creamy rich cheese sauce that enhances but doesn t cover up the green beans so they are still the star of the show. Drain the green beans and mix them together with the cream of mushroom soup and about 2 3 of the can of french fried onions.

This classic au gratin recipe is one of my favorites. Heat oven to 350 f. For the cooked green beans.

Use 2 cans 14 5 ounces each green beans drained about 1 1 2 pounds fresh green beans or 16 to 20 ounces frozen green beans thawed for this recipe. Preheat oven to 350 f. Bake uncovered at 350 degrees for about 45 minutes until bubbling.

Ingredient checklist 2 16 ounce packages frozen cut green beans 2 10 75 ounce cans cream of chicken soup. Stir in green beans and 2 3 cup crispy fried onions. Step 1 stir the soup milk soy sauce black pepper beans and 2 3 cup onions in a 1 1 2 quart casserole.

Mix cream of mushroom soup milk and pepper in a 1 1 2 quart baking dish. Bake at 350 f for 30 minutes or until hot. Combine soup milk and pepper in a 1 1 2 qt baking dish.

In 1 1 2 quart casserole or glass baking dish mix green beans soup and milk. Bake 20 to 25 minutes topping with onions during last 5 minutes of baking until bubbly. In 1 1 2 quart casserole or glass baking dish mix green beans soup and milk.

Preheat oven to 350 degrees. Stir in beans and 2 3 cup fried onions.