Steak Salad With Blue Cheese Dressing Recipe

Steak Salad With Blue Cheese Dressing Recipe

Method step 1 season the steak with lots of pepper and a little salt. Generously drizzle the blue cheese dressing over the steaks and finish with some more grated.

Grilled Steak Salad With Blue Cheese Dressing Recipe Yummly Recipe Steak Salad Blue Cheese Blue Cheese Dressing Recipe

Drizzle with the blue cheese.

Steak salad with blue cheese dressing recipe. Seared skirt steak grilled romaine and onions meet bright cherry tomatoes avocado and creamy homemade blue cheese dressing for a grilled steak salad that s sure to be your new summer staple. Cook on the barbecue or under the grill for 2 3 mins each. In a mini food processor combine the olive oil serrano chile dill chile powder and a generous pinch of salt and pepper and puree.

Once the steak has rested slice it against the grain and place on top of the salad. Step 3 cook the beans in boiling water until. Assemble the salad by placing the lettuce followed by the steak add ins and finally with blue cheese dressing to taste.

Ingredients 1 4 cup balsamic vinegar 1 4 cup olive oil 2 teaspoons lemon juice 1 teaspoon minced fresh thyme or 1 4 teaspoon dried thyme 1 4 teaspoon salt 1 8 teaspoon coarsely ground pepper 1 beef flat iron steak or top sirloin steak 3 4 pound 1 package 9 ounces ready to serve salad greens 8. The blue cheese dressing will be lumpy that s totally normal. Brush olive oil on steaks and sprinkle with monreal steak seasoning.

The dressing can be made the night before if you d like to use this recipe for meal prep. Step 2 for the dressing in a small bowl whisk together the zest juice oil tarragon shallot cheese and some salt. Slice the steak against the grain into long thin slices and arrange these over the top of the salads.

Directions in a small bowl combine the first seven ingredients and mix well. Stir in blue cheese. Transfer the marinade to a bowl and add the sliced meat.

Grill steaks uncovered over medium hot heat for 6 10 minutes on each side or until meat reaches desired. To build the salad chop and slice all of the salad ingredients and add to a large bowl or individual pates.