Taiwanese Beef Noodle Soup Recipe Instant Pot

Taiwanese Beef Noodle Soup Recipe Instant Pot

Cut the beef shank into chunks. Bring 4 quarts of water to a boil.

Images off optional parboil beef meat.

Taiwanese beef noodle soup recipe instant pot. Wait until the. 3 pounds beef shank or beef stew meat 2 tablespoons oil 6 cloves garlic smashed 1 small piece of ginger smashed 1 medium tomato cut into wedges 3 scallions cut into 2 inch segments 1 onion cut into wedges 4 dried chilies snapped in half 1 2 cup soy sauce 1 tbsp. Roughly browning the beef for both sides.

Tomato paste 2. Close the lid and vent manual for 35 minutes at high pressure and natural release for instant pot. Let it come back up to a boil and boil for 1 minute.

Put all the spice ingredients in instant pot. Ingredients 2 1 2 pounds bone in beef shank 1 large onion quartered 2 tomatoes quartered 3 4 peeled garlic cloves 1 piece of large ginger sliced into large thin pieces 1 3 1 2 cup soy sauce 1 4 cup shaoxing wine chinese cooking wine 3 star anise 2 cinnamon sticks 1 2. Boil the beef for 5 minutes to clean and remove excess.

If you love a good pot of beef soup stew definitely don t miss this paleo whole30 and keto beef stew recipe. Add 6 cups of water for instant pot or 8 cups for the top stove method. Taiwanese beef noodle soup recipe instructions boil enough water in a pot to boil all of your beef.

The beef shanks are tender and super flavorful. Once the water is boiling add the beef. Instant pot taiwanese beef stew originally is a famous taiwanese beef noodle soup recipe.

Toast spices in instant pot. Add the daikon on top. Add enough water to just cover the meat about 6 5 cups in the instant pot.

Make sure not to exceed the max line of your pot. Press saute button to sauté more to heat. Brown beef in instant pot.

Seal your pressure cooker and cook for 25 35 minutes meat stew setting on instant pot depending on how soft you like your meat. Cooking tips for how to make taiwanese beef noodle soup.