Warm Sweet Potato Salad With Chorizo
warm sweet potato salad with chorizo1 garlic clove crushed. Slice chorizo in an angle to 1 cm thickness.
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Whilst the potatoes are cooking gently heat a.
Warm sweet potato salad with chorizo. Ingredients 2 3 4 to 3 pounds sweet potatoes about 3 large sweet potatoes peeled and cut into bite size chunks 3 tablespoons olive oil 1 cup orange juice preferably freshly squeezed 3 4 teaspoon kosher or sea salt 1 4 teaspoon freshly ground black pepper 8 ounces fresh uncooked mexican chorizo. 100g pack cherry tomato halved use vine if you can. Instructions pre heat oven to 180c fan place the cubed sweet potatoes and olive oil in a bowl and mix well until the potatoes are coated in the oil.
Salad preheat oven to 220 c or 430 f peel the sweet potato and cut to 2 cm cubes. Then place it on a sheet. Coat the sweet potato with 1 tbsp of olive oil.
130g bag mixed salad leaves. 85g chorizo cut into long slices on the diagonal. Ingredients 3 lbs sweet potatoes peeled and cut into bite size chunks about 3 large sweet potatoes 3 tbsp olive oil 1 cup orange juice preferably freshly squeezed 1 2 tsp brown sugar 3 4 tsp kosher or sea salt 1 4 tsp freshly ground black pepper 8 oz fresh uncooked mexican chorizo casings.
2 large sweet potatoes skin left on cut into slices on the diagonal. In a medium sized fry pan on medium heat add 1 tsp avocado oil. Peel the red onion.
Put the coated potatoes on a roasting tray and roast in the oven for about 25 to 30 minutes until tender. 3 tbsp olive oil.