Stuffed Flounder With Crab Meat Cooking Time
stuffed flounder with crab meat cooking time
Added chopped onions and old bay. I prepared this recipe with fresh flounder and used imitation crab meat in the filler.
Crab Stuffed Flounder Recipe Flounder Recipes Recipes Crab Recipes
Directions preheat the oven to 350 degrees f.
Stuffed flounder with crab meat cooking time. Place the flounder in a greased shallow baking dish and top each fillet with even amounts of the crab mixture. It s definitely worth the extra effort. This recipe was so easy to use with ingredients i already had in my cabinet besides the seafood.
Using a fillet knife carefully open the flounder by cutting along the left and. Place the fish in the dish and bake for 20 minutes. Place a pat of butter on each roll.
Scoop the crab imperial onto the pieces of fish filling to overflowing. In a large skillet melt 4 tablespoons of the butter over medium heat and sauté the onion and celery until translucent about 5 minutes. Remove from the heat.
Gently lay another piece of flounder or half a piece of flounder on the top. Place the baking dish in a 350 degree preheated oven for 20 25 minutes. Season with salt and pepper.
Bake at 350 degrees for 25 30 minuets. I increased the stuffing quantity and wrapped filets around mounds of crab. Place a little water in the pan with your stuffed flounder to help keep them moist and if you re feeling really decadent top the stuffed flounder with a little melted butter that s how we would have done it in the restaurant.
Without removing the dish from the oven turn the oven to broil and broil for 5 additional minutes. Alterations to the crab mixture. Coat a glass baking dish with cooking spray.
Divide the crab mixture evenly over the fish. Drizzle the remaining butter over the top of the stuffed fillets. This one was caught on calcasieu lake in choupique bayou.
Stuff the flounder with the crab cake mix and press the sides down to cover the filling. Sprinkle flounder with salt and pepper. My basic recipe for cajun stuffed flounder with crab meat and shrimp.
Brush the flounder fillets on the flat cut side with some of the melted butter. We hope you like it. Stuff the flounder with the crab cake mix and press the sides down to cover the filling.
Coat a flameproof. Lay 6 pieces of flounder on the baking sheet. Stir in the crab meat bread crumbs parsley lemon juice and old bay.
Bake the crab topped flounder in the preheated oven for 15 minutes. Place a quarter of the stuffing in each filet fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down. Mix the other ingredients together except for the fresh lemon wedges butter and extra lemon for the tops.
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