Stuffed Cabbage Rolls Polish Name
Gołąbki ɡɔˈwɔmpki is the polish name of a dish popular in cuisines of central europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef chopped onions and rice or barley. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next.
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Under any name they are considered a national dish and are a cherished staple in every home.
Stuffed cabbage rolls polish name. Golumpkis or polish style stuffed cabbages golumpkis are cabbage rolls common in polish cuisine made with lightly wilted cabbage leaves wrapped around a mixture of ground beef and pork with chopped onions rice and seasonings and cooked or baked in a delightful tomato sauce. Ingredients cabbage head 1 lb ground chuck 1 lb ground italian sausage lb cooked and crumbled bacon a med to large white onion chopped an egg 1 cup cooked rice cup italian bread crumbs 1 family size can tomato soup i prefer campbells 3 oz tomato paste pinch of sugar 1 tsp. 8 12 oz of veggie bouillon.
What s interesting when you read the etymology of this dish you will soon find out that the name is not that dumb. Use regular rice not instant. 3 cloves of garlic.
Can also be made in the crockpot instead of oven just place rolls seasmside down in crockpot pour in sauce cover and cook on low 8 10 hours. Called gołąbki gaw wohmp kee the term for little pigeons the rolls are also known as golumpki and gwumpki. To sum up the correct polish name for stuffed cabbage is gołąbki however it s totally fine to use variations such as.
I am 100 percent polish and this is my mom s recipe. Gołąbki is the plural form of gołąbek the diminutive form of gołąb meaning pigeon referring to the roll s shape. In polish language gołąbki literally mean small pigeons.
They are usually topped and served with a tomato based sauce. Stuffed cabbage or golabki is a cabbage roll common in polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef chopped onions and rice which can be baked in a casserole dish made on the stove top or even in a slow cooker. 1 2 cup of cooked rice.
Polish stuffed cabbage rolls golabki golumkies golumpkis 23 recipe by littleturtle. The sauce is often the main difference in regional variations. The name gołąbki means little pigeons in polish.
High in iron and protein and vitamins a b c. The cabbage rolls are called holubky by czechs and slovaks or sarma сарма by serbs croatians and bulgarians. Even my husband who hates cabbage thinks these are great.
1 3 lbs of minced meat.
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