Braised Red Cabbage Recipe
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Step 1 quarter the red cabbage and remove the core then finely shred. 1 head red cabbage 2 1 4 pounds halved cored and cut lengthwise into 1 2 inch thick slices 1 2 cup cider vinegar 1 2 cup dry red wine 3 4 cup water.
German Red Cabbage Recipe Made Just Like Oma Recipe German Red Cabbage Recipes Red Cabbage Recipes German Red Cabbage
Increase the heat to medium high add the cabbage and cook stirring until wilted about 8 minutes.
Braised red cabbage recipe. Bring to a simmer then cover with a lid lower the heat and cook for 1 1 2 hrs stirring every so often. Pour in the vinegar and water and season with salt pepper and clove. Slow braised red cabbage is a common german side dish.
Step 1 heat a skillet over medium high heat. Blaukraut rotkraut or rotkohl. Ingredients 2 tablespoons butter 1 small head red cabbage cored and thinly sliced salt to taste cup water cup red wine 2 tablespoons red wine vinegar or to taste 2 tablespoons white sugar 1 pinch caraway seeds.
Add cabbage and turn in pan sauteing it until it wilts 3 to 5 minutes. This sort of healthyish side with its sweet and sour flavor is the perfect accompaniment to hearty cold weather braises such as bacon braised pork shanks and any dish that begins or ends with b. Ingredients 1 large red cabbage 2 to 2 1 2 pounds quartered cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion thinly sliced 2 tart apples such as braeburn or granny smith peeled cored and sliced about 1 3 cup balsamic vinegar teaspoon ground allspice salt freshly.
Directions cook the bacon until crisp over medium heat in a large dutch that has a lid about 4 minutes. In germany you ll find this dish called by different names depending on which region of the country you are in. Add vinegar to the pan and turn the.
It s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like pork knuckle and schnitzel. Add oil and onion and saute 2 minutes. Bring to a boil and cook stirring until the.
Ingredients 6 cups red cabbage chopped 1 apple peeled and sliced onion slivered cup cider vinegar 3 tablespoons white sugar cup water may need more teaspoon cloves salt and pepper to taste. Step 2 bring to a boil over medium high heat then reduce heat to low cover and simmer until the cabbage is tender 1 1 2 to 2 hours. Place butter cabbage apples and sugar into a large pot.
Tip into a large pan with the red onion brown sugar cider vinegar red wine butter and cinnamon stick and season well.
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