Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

Spoon the mixture into a small slow cooker 3 1 2 quart size or smaller. The mixture will cook down so don t worry if it s very full at first.

Slow Cooker Spinach Artichoke Dip Lasagna Chop Happy Recipe Dinner Recipes Easy Quick Comfort Food Recipes Dinners Cooker Spinach

Sprinkle with monterey jack and enjoy.

Crockpot spinach artichoke dip. Stir to make sure. See all 50 game day dips. Stir dip and serve with chips crackers or bread.

Place the lid on the slow cooker and cook on high for 2 hours or until all the cheeses are melted. Cover the crock pot and cook on high heat for 2 hours or until the dip is hot and bubbly. Serve with chips crackers or sliced baguette.

Directions step 1 combine artichokes spinach cream cheese mozzarella cheese parmesan cheese milk salt and pepper in the. Instructions add cream cheese mozzarella garlic parmesan pepper artichokes and spinach to slow cooker. Instructions in a 4 quart slow cooker combine the spinach artichoke hearts cream cheese mozzarella cheese parmesan cheese.

Mix in the garlic pepper artichokes and spinach until everything is distributed. Directions mix 1 cup grated smoked mozzarella 1 2 cup grated parmesan 8 ounces cream cheese 1 minced garlic clove 1 box thawed. Cover and cook on low for 2 3 hours or on high for 1 hour until the cheese is completely melted.

Ingredients 1 can 14 ounces water packed artichoke hearts drained and chopped 1 cup fresh baby spinach chopped 1 2 cup sour cream 1 2 cup mayonnaise 1 2 cup shredded part skim mozzarella cheese 1 2 cup shredded parmesan cheese 1 3 cup chopped red onion 1 4 teaspoon garlic powder whole wheat. Add all of the ingredients to the bowl of a slow cooker i used my small 3 quart crockpot and. How to make spinach artichoke dip.

Add all ingredients except monterey jack and stir well. Pour mixture into crock pot cook on high for 1 1 2 to 2 hours or until warmed through. Combine cream cheese and half and half in a bowl until well blended.

Step 2 cover and cook on high stirring occasionally to combine for 2 hours. Ingredients 1 14 ounce can artichoke hearts packed in water drained and chopped 1 10 ounce package frozen chopped spinach thawed and squeezed dry 1 small yellow onion finely choped 1 8 ounce package cream cheese cut into cubes and softened 1 8 ounce container sour cream 1 2 cup milk 1 4. 2 14 ounce cans artichoke hearts drained and chopped 1 10 ounce package frozen chopped spinach thawed and squeezed dry 1 cup sour cream 1 small onion diced 2 cloves garlic crushed 3 4 cup freshly grated parmesan 3 4 cup milk 1 2 cup crumbled feta cheese 1 3 cup mayonnaise 1.

Cover and cook 3 4 hours on low or 2 hours on high.