Curry Chicken Salad Recipe

Curry Chicken Salad Recipe

Cup light mayonnaise 1 tbsp dijon mustard 1 tbsp curry powder or more depending on how i m feeling 2 tsp honey juice of lemon cup celery chopped 1 3 cup. In a small bowl whisk together mayonnaise yogurt lemon juice curry powder and honey and season with.

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Next add the raisins apricots about three quarters of the salad onions and about two thirds of the almonds.

Curry chicken salad recipe. Ingredients 3 cooked skinless boneless chicken breast halves chopped 3 stalks celery chopped cup low fat mayonnaise 2 teaspoons curry powder. Ingredients 2 cups cooked chicken i used baked chicken breasts but you can also use leftover rotisserie chicken chopped into. Pour over salad ingredients and toss until combined.

Directions in a large salad bowl combine all ingredients. Then in a small bowl mix the mayonnaise and yoghurt with the curry paste and mango chutney then pour this sauce over the chicken. Cut the chicken into bite sized pieces and place them in a mixing bowl.