Taco Salad With Rice

Taco Salad With Rice

Toss the dressing with the lettuce rice mixture. Combine lettuce tomatoes cheese avocado and rice mixture in large bowl.

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Directions cook meat over medium high heat until browned in large skillet stirring to crumble.

Taco salad with rice. Return beef mixture to pan. Place 1 1 3 cups lettuce mixture on each of 6 plates. Spoon dressing over lettuce mixture.

Add onion and garlic. Cook until soft but not brown. Add onion and garlic cook until soft but now browned.

Serve immediately with the picante sauce and tortilla chips if desired. Brown meat over medium high heat in large skillet stirring to crumble. Mix well and serve with sour cream or salsa if desired.

Coat pan with cooking spray. Top with 3 4 cup rice mixture and about 1 1 2 tablespoons cheese. In a small bowl mix the sour cream and salsa.

Add beef and garlic and cook until browned stirring to crumble. To prepare salad heat a large non stick skillet over medium high heat. Add sour cream and toss lightly.

To prepare dressing combine sour cream picante sauce 1 teaspoon chili powder and 1 2 teaspoon cumin stirring with a whisk. In a large bowl combine the lettuce tomatoes cheese red onion and rice mixture. Layer a large bowl with tortilla chips optional cooked chicken knorr fiesta sides yellow rice corn black beans lettuce tomato and cheddar cheese.

Add salt cumin pepper and rice.