Turkey Salad Wrap

Turkey Salad Wrap

Step 2 stack tortillas on a microwave safe plate and cover with a paper towel. Fold one end of tortilla up over a little of the filling.

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Spoon turkey salad down the center.

Turkey salad wrap. 1 1 2 cups leftover roasted turkey meat 1 4 cup mayonnaise 1 4 cup sour cream 1 2 teaspoon garlic powder salt to taste freshly ground black pepper to taste 1 4 cup sharp cheddar cheese shredded 1 scallion chopped 10 butter lettuce leaves romaine will also work. Ingredients 2 cups cubed cooked turkey breast 1 medium sweet onion chopped 3 4 cup chopped celery 1 2 cup fat free plain yogurt 1 4 cup reduced fat mayonnaise 1 2 teaspoon garlic salt 1 2 teaspoon curry powder 2 medium tomatoes thinly sliced 1 cup torn leaf lettuce 4 spinach flour tortillas 8. Ingredients 1 cooked piece 4 ounces turkey breast 2 tablespoons light mayonnaise 1 tablespoon honey mustard 1 2 teaspoon white wine vinegar ground black pepper 1 cup 1 ounce arugula or baby spinach 1 carrot 4 ounces finely grated 2 3 cup 1 12 inch flavored flour tortilla such as red.

Fold the sides over to enclose the filling and then roll up to close. Directions step 1 mix turkey salad dressing tomatoes with green chile peppers jalapeno peppers onion chili powder and black. Ingredients for the wraps.

Cut sandwich in half crosswise. Step 3 spread about 2 tablespoons turkey. Microwave until tortillas are warmed 20.